Bundt Cake

Over the past few years, I have less and less time to be in the kitchen. So I have gotten a little lazy with my cake baking/Frosting. I came up with the idea after seeing Bundt cakes in the store you know the ones with the "frosting" just drizzled over the top. So I tried it.
I took 1 box of regular cake mix (one of my favorite flavors is cinnamon swirl) and made it using regular directions and then instead of putting it in one big pan or two smaller pans. I used a Bundt Pan that I had purchased and never used.
Okay now what, well take about 2 big scoops of your favorite frosting that matches the flavor of the cake put it in a cup that you can pour out of and use in the microwave. Place that cup in the microwave and melt to frosting (I have done chocolate and vanilla) and then just pour it over your cake. This saves frosting time and you use less frosting and if you are like me and LOVE frosting, you can always add a little more and more or less cover the cake as apposed to drizzling it over.

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