French Toast Fresh from the Oven
NOTE: This need to chill 1 hour before cooking
Ingredients:
8 ounces day old bread, remove crusts and ripped into bite size pieces
4 eggs
2 1/2 cups of milk (or half and half)
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon of salt
1 teaspoon vanilla
3 tablespoons butter
3/4 cup light brown sugar
1/2 cup walnuts (chopped) (optional)
Instructions:
Butter a 9- by 9-inch baking dish. Layer the bread cubes in bottom.
In a bowl, whisk together eggs, milk, sugar, cinnamon, salt, and vanilla until sugar is completely dissolved. Pour over bread cubes and cover. Chill for one hour.
Once chilled, make the topping! Preheat over to 350 degrees
In a small bowl, stir together butter, sugar, and walnuts with a fork until mixture is crumbly and butter is evenly distributed. Sprinkle this mixture over the soaked bread pieces. Bake for 45 minutes at 350 degrees.
*TIP: Optionally you can serve with a bit of maple syrup or powdered sugar drizzled on top!
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