Thursday, October 30, 2008

Kid Friendly Recipe of the Week

Wow it's Thursday again - Let's see what we have for you this week. This is a real easy one for the kids.

Turkey Lunch Kabob - Because food on a stick tastes better!

Ingredients:

cheddar cheese, cubed
ham, chicken or turkey breast cubed
green pepper
cherry tomatoes
kabob skewers - *NOTE: for very small children you may want to cut off the sharp point of the kabob or use plastic skewers

Instructions:

Cut cheese and meats into cubes. Cut pepper into chunks.Thread onto skewers alternating cheese, meat, veggies. This makes a great sandwich replacement and makes veggies like peppers and tomatoes more fun for little fingers to try.

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